Jamie Oliver and Jimmy Doherty are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her apron and cooks for diners at the caff at the end of Southend Pier. On the menu is a seafood feast of pan-seared cod wrapped in Iberico ham, with smoked almonds, clams, fennel marmalade, olives and baby courgette. Jamie whips up a delicious katsu curry. Jimmy’s DIY skills come in handy as he creates a chocolate fountain for his brother’s wedding. And the boys look to crack the problem of using eggs from caged hens once and for all.